Today the 24rd Chaos Communication Congress opened it’s doors. You can watch the talks on the following Streams. The recordings will be published after the congress and mirrored on my mirror.
Today Patrick Rapolds new CD “La Campanella” was released. Nice work, Patrick! The work contains beautiful tracks composed by Liszt, Rachmaninoff, Horowitz, Chopin, Bach etc.
(Patrick Rapold is an actor and classical pianist. See his Wikipedia site for more information.)
Track 1 “La Campanella”
Track 2 “Morceau de Fantaisie”
Track 3 “Etincelles”
Track 4 “Melody from Orphenée Eurydice”
Track 5 “Soirée de Vienne”
Track 6 “Prélude Op. 28”
Track 7 “Prélude No. 1”
Track 8 “jeu d’eau”
Track 9 “Melody”
Track 10 “Consolation No. 3”
Track 11 “Etude Op. 2”
Track 12 “Waltz Op.”
Track 13 “Variations on Bizet’s Carmen”
Track 14 “Air”
The swiss Zopf is a bread traditionally baked on weekends for Sundays breakfast or “brunch“. Here is a simple howto and recipe, that is Licensed under GFDL 1.2 & CC-by-sa 3.0.
Fill the flour in a pot together with pieces of butter, the sugar and salt.
Dissolve the yeast in hand-warm Milk.
Fill the Milk (with dissolved yeast) into the pot.
Start mixing all together.
Knead the dough forcefully.
Put the dough back into the pot, cover it with a humid towel and let it arise double of it’s size.
After one hour take the dough out of the pot and cut it into two pieces (for one loaf of bread) or into 4 pieces (for 2 loaves of breads). Braid the dough like shown on the images.
Cover the bread with egg yolk.
Put it into the preheated oven for 50 Minutes with 180-200° C
Enjoy 😉
Lix with Swiss Zopf
Lix
(All pictures and recipe are licensed under GFDL 1.2 & CC-by-sa 3.0 by Lix and Patrick Rapold)
The great composer and musician Karheinz Stockhausen has passed away the 5th of December 2007.